Heat a large pot on medium and add olive oil. Drop in the sausage — break it into chunky bits and let it brown slowly (don’t rush… those crispy edges taste amazing). If there’s too much grease, scoop a little out.

Add the chopped onion and let it soften — then add garlic for a short moment so it doesn’t burn. Stir in the diced potatoes, mix everything together, and pour in the broth. Let it gently simmer until the potatoes are soft.

Now add the kale — it will look like a lot at first, but it softens and sinks into the soup. Let it cook a few more minutes.

Add pepper, chili flakes if you want heat, and a tiny splash of cream if you’re in a cozy mood. Finish with a small squeeze of lemon.