Ingredients
Equipment
Method
Prepare the Egg Mix
Crack eggs into a bowl.
Add salt, pepper, and chopped veggies.
Mix lightly (don’t overbeat).
Cook the Omelette
Heat a non-stick pan on medium flame.
Add oil/butter.
Pour the egg mixture and cook until edges set.
Reduce flame and let the top cook gently.
Add the Protein
Spread paneer or shredded chicken evenly over the omelette.
Press lightly so it sticks.
Place the Tortilla
Put your tortilla/roti directly on top of the omelette.
Let it warm for 30–40 seconds.
Flip & Wrap
Flip the whole omelette+tortilla carefully.
Heat for 30 seconds.
Fold and roll it like a wrap.
Your High-Protein Omelette Wrap is ready!
Notes
- Want extra protein? Add more paneer or egg whites.
- For weight loss: use whole-wheat roti.
- For gym diet: avoid mayo, use hung curd instead.
- For kids: add cheese slice for taste.
