Ingredients
Equipment
Method
Make the Dough
- Add flour, salt, and oil in a mixing bowl.
- Add water slowly and knead into a soft, smooth dough.
- Cover and rest for 10–15 minutes.
Prepare the Stuffing
- Mash boiled potatoes well.
- Add green chillies, coriander, and all spices.
- Mix properly and taste for salt.
Roll the Parathas
- Divide the dough into balls.
- Roll a small circle, place stuffing inside, seal edges.
- Roll gently into a round paratha (7–8 inches).
Cook on Tawa
- Heat tawa on medium flame.
- Place the paratha and cook until bubbles appear.
- Flip and apply ghee on both sides.
- Cook until golden brown spots appear.
Notes
Aloo Paratha isn’t just food… it’s comfort, nostalgia, and pure satisfaction.
The ingredients are simple, the method looks long, but once you do it — you’ll realise it’s actually easy. And honestly, nothing beats the smell of a hot paratha in the morning. So the next time you're craving something warm and homemade, trust me, just make this. Your kitchen will smell amazing, your mood will improve, and whoever tastes it will probably say, “Wow, you made this?”
The ingredients are simple, the method looks long, but once you do it — you’ll realise it’s actually easy. And honestly, nothing beats the smell of a hot paratha in the morning. So the next time you're craving something warm and homemade, trust me, just make this. Your kitchen will smell amazing, your mood will improve, and whoever tastes it will probably say, “Wow, you made this?”